Sweet Habanero Pepper

A gift from a friend in Auroville. All the fruity, floral sweetness of the famous habanero, minus the burn. Large, upright thick stemmed plants create a nice canopy to protect the lantern like fruits that ripen from green to a yellow-orange when mature. Eat both raw and cooked – roasted or simmered.

Quantity 
100-125 seeds

Days to Harvest
90-100 days

Sowing Method
Transplant from seed trays at true leaf stage.

Plant Spacing
12-18"

Seasons to Sow
End of Monsoon and Early Summer

Pepper/Chillis Growing Guide