Nagaoka Kinchaku Eggplant

Also known as "Nagaoka purse eggplant," dates back to the middle of the Meiji era (1868-1912). A dark obsidian eggplant from Niigata Prefecture, Japan - an area famous

for rice production. Kinchaku eggplants, with their distinct sweetness, are best steamed and served with ginger and soy sauce.

150 seeds +-

Days to Harvest
75-90 days

Sowing Method
Transplant from seed trays at true leaf stage

Plant Spacing
24-36"

Seasons to Sow
End of Monsoon and Early Summer

Eggplant/Brinjal Growing Guide