Lemon Basil

Ocimum X citriodorum. Native to India. Fragrant and delicious lemon-flavored leaves are yellow-green in color and smaller than regular basil. When dried, the lemon flavor is more intense. Used fresh for salads, dried for soups, teas and baking. Grows 12″ high and does well in warm weather.

Quantity
225-250 seeds

Days to Harvest
30 days

Sowing Method
Transplant from seed trays at true leaf stage.

Plant Spacing
10-12"

Seasons to Sow
Monsoon & Summer

Growing guide:
Basil/Tulsi growing guide