Italian Genovese Basil

Also called Sweet Basil. This classic Genovese basil has the traditional fragrance and flavor, making it excellent addition to Italian cooking and pesto. Its vigorous, large leaves have a sweet, slightly spicy flavor. Keep pinching off the tops when the plants reach 6-8", for continuous harvests.

Quantity
100 seeds +-

Days to Harvest
50-60 days

Sowing Method
Transplant from seed trays at true leaf stage

Plant Spacing
12-24"

Seasons to Sow
Monsoon and Summer