Andhra Mirchi - Mild Hot

Our family in Andhra has been using this chilli variety from Perampeta for decades to make traditional pickles. Known for its deep red color, this mild chilli is great-tasting and works well as a fleshy green chilly or dried. Very prolific and disease-resistant variety that produces across seasons.

Quantity 
100-125 seeds

Days to Harvest
75-80 days

Sowing Method
Transplant from seed trays at true leaf stage.

Plant Spacing
12-18"

Seasons to Sow
End of Monsoon and Early Summer

Pepper/Chillis Growing Guide